Plates of Art

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Tag Archives: Pork

Pad Thai set

My best friend back in Japan used to live in Singapore and loves south east Asian food. Whenever we go eat out or make something together, it’s always south east Asian, … Continue reading

February 7, 2012 · 1 Comment

Christmas Day feast from Cravings

This Christmas, our family got catering services from Cravings, located in Azabu Juban, Tokyo, Japan. The chef there, Miri, graduated from the college I currently attend, Wellesley College. Miri with … Continue reading

December 28, 2011 · Leave a comment


If you like deep fried anything, I hope you’ve already tried tonkatsu, a Japanese deep fried pork cutlet. I met up with my elementary school friend and dined at this … Continue reading

December 23, 2011 · Leave a comment

Asian-style Braised Pork

This is last night’s creation. I had to start really from step zero, though, because I had the pork pieces frozen, thus had to defrost before the cooking began. I … Continue reading

July 26, 2011 · 4 Comments

Pork Belly Pineapple Fried Rice + Cabbage and Green Pepper side

    Pork belly! Something I don’t purchase often in a chunk. My mom buys the sliced version of it a lot, though, and occasionally makes stir-frys. This past weekend, … Continue reading

July 12, 2011 · Leave a comment

Mexican Pork Spareribs

My boyfriend deliciously created Mexican pork spareribs the other day. It took about 3 hours to marinate the mix of spareribs, lemon, lime, Sriracha sauce, and taco mix. Of course, it … Continue reading

June 14, 2011 · Leave a comment

しょうが焼き Pork Ginger

Only if I can find thinly sliced pork in America… Chinatown? Asian supermarket? Instructions: Approximately for 4 people 1. Mix the following ingredients in a medium size bowl: 3Tbsp soy … Continue reading

May 31, 2011 · Leave a comment


Pork cutlet! I know it’s deep fried food… but can’t and won’t resist, especially during a short break in Japan. Usually, there are two kinds of cutlets: fillet and loin. … Continue reading

May 30, 2011 · 1 Comment


One of Jeff’s favorite restaurants, Coppa in the South End. They have many exotic things that you would not find at normal restaurants. You’ll get the idea once I introduce … Continue reading

March 31, 2011 · Leave a comment

Lobster at Gourmet Dumpling House

Round two to Gourmet Dumpling House in Boston Chinatown for dinner tonight, but with special guests: Jeff’s parents! They brought the warm weather to Boston. It’s finally above freezing temperature … Continue reading

March 5, 2011 · 1 Comment

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