Plates of Art

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Tag Archives: Pork

Okonomiyaki — Japanese savory pancake

Okonomiyaki (お好み焼き) is a healthy and delicious savory pancake from Japan. This pancake is mostly common in the western Japan area, such as Osaka and Hiroshima, but it is eaten … Continue reading

March 31, 2012 · Leave a comment

Xiao long bao

Xiaolongbao, or sometimes known as steamed soup dumpling, is popular in Shanghai, China. It is often found in bamboo baskets that is delivered to your table at a dim sum … Continue reading

March 27, 2012 · 2 Comments

Soy marinated pork loin

An Asian entry! This soy marinated pork loin is quick and easy to make, so as long as you have some pork loin in your fridge, you can make this … Continue reading

March 17, 2012 · 3 Comments

Pad Thai set

My best friend back in Japan used to live in Singapore and loves south east Asian food. Whenever we go eat out or make something together, it’s always south east Asian, … Continue reading

February 7, 2012 · 1 Comment

Christmas Day feast from Cravings

This Christmas, our family got catering services from Cravings, located in Azabu Juban, Tokyo, Japan. The chef there, Miri, graduated from the college I currently attend, Wellesley College. Miri with … Continue reading

December 28, 2011 · Leave a comment

Tonkatsu

If you like deep fried anything, I hope you’ve already tried tonkatsu, a Japanese deep fried pork cutlet. I met up with my elementary school friend and dined at this … Continue reading

December 23, 2011 · Leave a comment

Asian-style Braised Pork

This is last night’s creation. I had to start really from step zero, though, because I had the pork pieces frozen, thus had to defrost before the cooking began. I … Continue reading

July 26, 2011 · 4 Comments
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