This Christmas, our family got catering services from Cravings, located in Azabu Juban, Tokyo, Japan. The chef there, Miri, graduated from the college I currently attend, Wellesley College. Miri with … Continue reading
If you like deep fried anything, I hope you’ve already tried tonkatsu, a Japanese deep fried pork cutlet. I met up with my elementary school friend and dined at this … Continue reading
This is last night’s creation. I had to start really from step zero, though, because I had the pork pieces frozen, thus had to defrost before the cooking began. I … Continue reading
Pork belly! Something I don’t purchase often in a chunk. My mom buys the sliced version of it a lot, though, and occasionally makes stir-frys. This past weekend, … Continue reading
My boyfriend deliciously created Mexican pork spareribs the other day. It took about 3 hours to marinate the mix of spareribs, lemon, lime, Sriracha sauce, and taco mix. Of course, it … Continue reading
Only if I can find thinly sliced pork in America… Chinatown? Asian supermarket? Instructions: Approximately for 4 people 1. Mix the following ingredients in a medium size bowl: 3Tbsp soy … Continue reading
Pork cutlet! I know it’s deep fried food… but can’t and won’t resist, especially during a short break in Japan. Usually, there are two kinds of cutlets: fillet and loin. … Continue reading
One of Jeff’s favorite restaurants, Coppa in the South End. They have many exotic things that you would not find at normal restaurants. You’ll get the idea once I introduce … Continue reading
Round two to Gourmet Dumpling House in Boston Chinatown for dinner tonight, but with special guests: Jeff’s parents! They brought the warm weather to Boston. It’s finally above freezing temperature … Continue reading
Chinatown dinner outing with Jeff! Gourmet Dumpling House is known to be one of Boston Chinatown’s best. We had to wait in line for about 20 minutes in Boston’s winter … Continue reading