Plates of Art

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Tag Archives: mushroom

Rice vermicelli with chicken and mushroom

Rice vermicelli also known as bihun in many Asian countries is one of my favorites. It’s a dish with rice vermicelli noodles, some sort of toppings, and other ingredients that … Continue reading

September 22, 2012 · Leave a comment

Ozouni

This is a traditional Japanese soup that has mochi in it often eaten on New Years with other traditional Japanese foods, osechi. Let me explain first about mochi. I think … Continue reading

January 9, 2012 · Leave a comment

Takikomi Gohan

When fall came to New England, I thought about making takikomi gohan right away. (Sorry, my post is late). Takikomi gohan is a Japanese dish that has rice with veggies … Continue reading

December 30, 2011 · Leave a comment

Fusilli with bacon, spinach, mushroom, and parsley

Pasta night! Fusilli pasta is one of my favorite pasta because the flavors seep into the tight cork screw part and makes each fusilli pieces so flavorful. Plus, it’s a … Continue reading

December 13, 2011 · Leave a comment

Japanese and Chinese

These are my mom’s creations… the question is, will I be able to make them, too? They look so delicious! Chinese: green bell peppers with beef, sesame on top Eggplant … Continue reading

June 12, 2011 · 1 Comment

Mushroom Omelet

Mushroom Omelet for Sunday brunch. Topped it with wedges of tomato and chopped up cilantro.

February 22, 2011 · Leave a comment
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