I’m introducing you this in our new year stories because I had this dish on January 2nd for lunch, when we were all sick of eating Asian food (yes, I … Continue reading
This Christmas, our family got catering services from Cravings, located in Azabu Juban, Tokyo, Japan. The chef there, Miri, graduated from the college I currently attend, Wellesley College. Miri with … Continue reading
Pasta night! Fusilli pasta is one of my favorite pasta because the flavors seep into the tight cork screw part and makes each fusilli pieces so flavorful. Plus, it’s a … Continue reading
Round two to Gourmet Dumpling House in Boston Chinatown for dinner tonight, but with special guests: Jeff’s parents! They brought the warm weather to Boston. It’s finally above freezing temperature … Continue reading