Japanese ramen is the prevailing food item at least in the U.S. right now, but I think Japanese curry could also deserve some attention. Japanese curry is different from other … Continue reading
My grandma who has spent a lot of time living outside Japan and has traveled globally makes GREAT Japanese food (I want to go learn Japanese cooking from her!) and … Continue reading
Happy Halloween everyone! What did everyone do for this year? Anything unique? Tokyo on Saturday was full of people in interesting costumes. I, being scared of characters even at Disneyland, … Continue reading
My mom has been taking cooking lessons lately. It’s great because family members get to tryout what she learned in her courses. She’s been trying out Asian cooking, French cooking, … Continue reading
Everyone knows Shake Shack in New York. Well actually, Shake Shack also has its stores open in Connecticut, Florida, Washington DC, Pennsylvania, and in Dubai and Kuwait City. The burger … Continue reading
I’m really into making pancakes lately, one of the reasons being that it’s one of the quickest and easiest yet delicious hot breakfast you can make easily with ingredients you … Continue reading
Pasta night! Fusilli pasta is one of my favorite pasta because the flavors seep into the tight cork screw part and makes each fusilli pieces so flavorful. Plus, it’s a … Continue reading
Salmon meat with Trader Joe’s Organic Marinara Sauce and whole wheat rotini. Grated bits of Parmesan cheese and squeezed some lemon on it. Sided by grilled asparagus. THE PASTA was done al dente, … Continue reading
Mushroom Omelet for Sunday brunch. Topped it with wedges of tomato and chopped up cilantro.
Walmart carries sharp cheddar! Mmmmm 30 kuai or so. Same as a pack of Philadelphia cream cheese. Yummm when was the last time I had Mac and cheese? I Don’t … Continue reading