Plates of Art

about food and Plates of Art

Category Archives: Western

Amalia’s breakfast: fresh fruit juice and superfood omelet

This is the last of Amalia’s fiesta series, at least for now… Hopefully more to come in the future…! As I’ve mentioned in many posts, Amalia cooked with the freshest … Continue reading

August 31, 2014 · Leave a comment

Amalia’s breakfast: egg in bell pepper, brazilian sausage, wraps, and savory egg cake

Yes, Amalia’s breakfast goes oooon! Her creativity is beyond the world; I say she is amazing. For this breakfast, seriously we had so much to eat I was too full … Continue reading

August 10, 2014 · Leave a comment

Amalia’s breakfast pancakes

Second of Amalia’s amazing breakfast: pancakes! It wasn’t just pancakes. Aside from the perfectly made pancakes was a banana caramel for its topping, with all the other options of marmalade, … Continue reading

July 21, 2014 · Leave a comment

French dressing pasta salad

Potluck picnic! It was time for cherry blossoms in Tokyo and I had a potluck gathering and brought this pasta salad. There was a lot of thinking behind this because … Continue reading

May 3, 2014 · Leave a comment

Homemade Roast Beef

A slight delay in posting new material on my blog, and I apologize for that. I would like to bring more to Plates of Art – I promise, and I … Continue reading

April 13, 2014 · Leave a comment

French x slow food x fast food at Table Ogino, Tokyo

Local, organic with no additive, carefully selected ingredients are used at Table Ogino in Daikanyama neighborhood of Tokyo. This place is a cafe where you can find tables and big … Continue reading

February 13, 2014 · Leave a comment

Southern in Seattle – Pan Fried Rockfish Fillet at Skillet, Seattle

Is Southern food the trend these days? I have been away from the U.S. for a bit too long to notice these trends but I feel that I have come … Continue reading

January 30, 2014 · Leave a comment
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