Plates of Art

about food and Plates of Art

Category Archives: Western

Homemade Roast Beef

A slight delay in posting new material on my blog, and I apologize for that. I would like to bring more to Plates of Art – I promise, and I … Continue reading

April 13, 2014 · Leave a comment

French x slow food x fast food at Table Ogino, Tokyo

Local, organic with no additive, carefully selected ingredients are used at Table Ogino in Daikanyama neighborhood of Tokyo. This place is a cafe where you can find tables and big … Continue reading

February 13, 2014 · Leave a comment

Southern in Seattle – Pan Fried Rockfish Fillet at Skillet, Seattle

Is Southern food the trend these days? I have been away from the U.S. for a bit too long to notice these trends but I feel that I have come … Continue reading

January 30, 2014 · Leave a comment

Best view and Modern Californian food at Georges at the Cove, San Diego

La Jolla, San Diego. If that is a yet to go destination for you, I highly suggest you go there and to go to Georges at the Cove in La … Continue reading

January 26, 2014 · Leave a comment

Hash Potatoes at Home

I think my definition of hash potatoes was wrong until today. I thought hash potato and hash browns were those oval/rectangular shaped, often available in the freezer section, potato slabs. … Continue reading

January 23, 2014 · Leave a comment

Early Thanksgiving feast

Here in Japan, there isn’t much of thing called Thanksgiving, but friends and family celebrated an early Thanksgiving together. Our cookout session started past 1PM, and we were all ready … Continue reading

November 24, 2013 · 2 Comments

Seafood platter at Maison Francaise, Kuala Lumpur, Malaysia

During my stay in Kuala Lumpur, Malaysia back in May, Susan took me and others to her friend’s restaurant, Maison Francaise. This restaurant is really like a house, painted white, … Continue reading

July 24, 2013 · Leave a comment

Hayashi rice homemade

Japanese ramen is the prevailing food item at least in the U.S. right now, but I think Japanese curry could also deserve some attention. Japanese curry is different from other … Continue reading

April 8, 2013 · Leave a comment

My grandma’s paella

My grandma who has spent a lot of time living outside Japan and has traveled globally makes GREAT Japanese food (I want to go learn Japanese cooking from her!) and … Continue reading

February 2, 2013 · 2 Comments

Turkey Halloween

Happy Halloween everyone! What did everyone do for this year? Anything unique? Tokyo on Saturday was full of people in interesting costumes. I, being scared of characters even at Disneyland, … Continue reading

October 31, 2012 · 3 Comments
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