With all these eat-out entries, I’m going to add my asian fusion night for variety. My friend, Megan, is currently in Shanghai and re-exploring the country after our study abroad … Continue reading
Xiaolongbao, or sometimes known as steamed soup dumpling, is popular in Shanghai, China. It is often found in bamboo baskets that is delivered to your table at a dim sum … Continue reading
I had the privilege to dine at Myers + Chang, an Asian fusion restaurant, or what they say, “very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties,” located in the South … Continue reading
This is last night’s creation. I had to start really from step zero, though, because I had the pork pieces frozen, thus had to defrost before the cooking began. I … Continue reading
“Investment,” read the title on my mom’s email. It was an suggestion of oyster sauce investment for me to buy for the daily cooking that I do lately. She said … Continue reading
Had to eat it, that day. I wanted mapo doufu so badly the other day, I quickly took myself to Trader Joe’s to buy the ingredients. I was in too … Continue reading
Refer to this for step by step instructions. This time, I added sliced ginger, minced garlic, and green onions for more flavoring. I hadn’t made it in a while and … Continue reading
These are my mom’s creations… the question is, will I be able to make them, too? They look so delicious! Chinese: green bell peppers with beef, sesame on top Eggplant … Continue reading
Round two to Gourmet Dumpling House in Boston Chinatown for dinner tonight, but with special guests: Jeff’s parents! They brought the warm weather to Boston. It’s finally above freezing temperature … Continue reading
Yes – I think it is a very Chinese thing. Got the chicken feet from a Chinese grocery store, obviously, and marinated with many ingredients including: black bean garlic sauce, … Continue reading