about food and Plates of Art
An Asian entry! This soy marinated pork loin is quick and easy to make, so as long as you have some pork loin in your fridge, you can make this for dinner tonight. This particular pork loin was lean, so if you’re health cautious, this is something you may like.
Pork loin, as much as you want, cut thinly to about o.2 inches
Soy sauce, two tablespoon
Garlic, one or two cloves, finely chopped
Honey, 1 teaspoon
If you like spicy, sriracha sauce, 3 or 4 squeezes out of the bottle
1. Quick marination. Combine all ingredients except for the pork loin to make the sauce and mix well. Then place the thinly cut pork loin in the sauce in a big enough container. Use your hands and massage the sauce into the pork.
2. Heat up a pan with oil (or without oil), and allow the meat to cook thoroughly (don’t forget to flip!)
3. DONEEEE. Easy!
With a side of roasted brussel sprouts!